Cinnamon Roll


  1. Preheat oven 450F.
  2. In large bowl, combine mix, white sugar and shortening.
  3. Using dough hooks or pastry blender, cut in shortening until mixture resembles coarse crumbs.
  4. Add eggs and milk. Mix well for 2 to 3 minutes using dough hooks for easy mixing.
  5. On floured surface, knead dough lightly until no longer sticky. Using rolling pin, roll to1/4 inchthickness. Spread a generous amount of softened butter over dough. Top butter with a layer of brown sugar and sprinkle with lots of cinnamon. Roll in jellyroll fashion and seal ends. Slice and bake on greased baking sheet. 
  6. Bake for 12-15 minutes, or until browned.


  • 1 pkg Duinkerken Biscuit Mix
  • 2 eggs
  • 1 cup milk
  • 1/2 cup shortening or butter
  • 1/4 cup of white sugar
  • 1/2-1 cup Brown sugar
  • 2 tbsp. Cinnamon

Products used in this recipe

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