Oatmeal Molasses Bread


  1. In heatproof bowl, stir boiling water with rolled oats; let stand until absorbed, about 15 minutes. Stir in molasses, butter and eggs.
  2. Meanwhile, in large bowl, dissolve sugar in warm water; sprinkle in yeast and let stand until frothy, about 10 minutes. Stir in oat mixture. Stir in Duinkerken Bread Mix. Mix well using dough hooks for easier blending until well combined scraping bottom of the bowl.
  3. Place in greased 9 x 5 loaf pan. Cover with plastic wrap; let rise in warm draft-free place for about 1/2 hour.
  4. Topping: Brush loaves with egg; sprinkle with oats.
  5. Bake in centre of 375°F oven until loaves sound hollow when tapped on bottoms, about 45 – 50 minutes. Let cool on rack.


  • 1 1/4 cup boiling water
  • 3/4 cups rolled oats
  • 1/3 cup fancy molasses
  • ¼ CUP melted butter
  • 2 egg beaten
  • 1 teaspoon granulated sugar
  • 1/2 cup warm water
  • 1 tablespoon active dry yeast
  • 1 Duinkerken white Bread Mix

Products used in this recipe

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