Double Chocolate Fantasy Bars


  1. Heat oven to 350ºF. Coat 8 x 8-inch baking pan with no-stick cooking spray.
  2. Beat cake mix, oil, milk and egg in large bowl with electric mixer on medium speed until mixture resembles coarse crumbs.
  3. Stir in nuts. Reserve ½ cup crumb mixture. Firmly press remaining crumb mixture onto bottom of prepared pan.
  4. Melt chocolate chips with sweetened condensed milk, vanilla and salt in small saucepan.
  5. Pour evenly over prepared crust. Sprinkle reserved crumb mixture evenly over top.
  6. BAKE 30 – 35 minutes or until edges are firm. Cool.

If desired drizzle with vanilla frosting or add vanilla ice cream.


·1 package Duinkerken chocolate cake mix.

·1/4 cup vegetable oil

·1 large egg

·2 Tbsp milk

·1 cup chopped nuts

·1 cup semi-sweet chocolate chips

· 1 (300 ml) can Sweetened Condensed Milk

·1 teaspoon vanilla extract

·dash salt

·1/4 cup vanilla frosting

Products used in this recipe

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