1. Preheat oven to 375°F.
2. Prepare pie as directed on package. Fit pie crust into pie plate.
3. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon and nutmeg.
4. Pile into crust.
PREPARE TOPPING:
5. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
6. Sprinkle evenly over apples.
7. Bake at 375°F for approx. 50 minutes.
Serve warm with vanilla ice cream if desired.
• 1 Duinkerken Pie Mix single pie crust (not baked)
• 6 cups peeled cored sliced cooking apples
• 1 tablespoon lemon juice
• 1⁄2 cup granulated sugar
• 1⁄4 cup brown sugar, packed
• 3 tablespoons Duinkerken Rice Flour
• 1 teaspoon ground cinnamon
• 1⁄4 teaspoon nutmeg
TOPPING
• 3⁄4 cup Duinkerken Rice Flour
• 1⁄4 cup granulated sugar
• 1⁄4 cup brown sugar, packed
• ½ tsp ground cinnamon
• 1/3 cup butter or margarine, room temperature
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