Pita Bread


  1. Prepare Pizza mix as directed on the box. Also add 3 tablespoons of oregano.
  2. Cut the ball of dough into 8 sections and flatten it into small circles.
  3. Once completed, pan-fry the flattened dough with olive oil.
  4. When they are browned, place them on a cookie sheet in the oven for 5-10 minutes (425f)
  5. When completed, cut the pita into wedges and serve.


  1. 1 Package Duinkerken Pizza Mix
  2. 2 1/2 tsp quick rising yeast
  3. 1 cup warm water
  4. 2 eggs
  5. 2 Tbsp. Oil (For Mix)
  6. 3 Tbsp. Oregano
  7. Olive Oil (Frying Pan)

Products used in this recipe

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