Pineapple Dream Dessert

Instructions

For the Crust:

  1. In a medium-size mixing bowl, add cookie mix, melted butter, egg and milk. Mix until well blended and resembles crumb texture. Set aside a small amount of crumble for topping.
  2. Press crumb mixture in a greased 8 x 8 pan.
  3. Take topping of cookie crumble and roll into small balls and place on baking sheet.
  4. Bake 350 F both pans for approximately 12 minutes. While crust is cooling prepare filling & topping.

For the Filling:

  1. Blend cream cheese and butter, fold in icing sugar. When the crust is completely cooled spread on top of baked cookie crumb.

Topping:

  1. Whip the cream and once it’s whipped fold in the well-drained canned pineapple.
  2. Add topping and sprinkle with the remaining baked cookie crumb.

Place in refrigerator and let rest overnight.

Ingredients

For the Crust:

  • 1 Package Duinkekren All Purpose Cookie Mix
  • ¼ cup melted butter
  • 1 egg
  • 1 tbsp. milk

For the Filling:

  • ½ cup cream cheese softened
  • 1/2 cup butter, softened
  • 2 cups powdered icing sugar

Topping:

  • 1 (19-ounce) can crushed pineapple, very well-drained
  • 1 cup whipping cream
  • Cookie Crumble (As desired)

Products used in this recipe

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