Pineapple Dream Dessert

For the Crust:

1. In a medium-size mixing bowl, add cookie mix, melted butter, egg and milk. Mix until well blended and resembles crumb texture. Set aside a small amount of crumble for topping.
2. Press crumb mixture in a greased 8 x 8 pan.
3. Take topping of cookie crumble and roll into small balls and place on baking sheet.
4. Bake 350 F both pans for approximately 12 minutes. While crust is cooling prepare filling & topping.

For the Filling:

1. Blend cream cheese and butter, fold in icing sugar. When the crust is completely cooled spread on top of baked cookie crumb.

Topping:

1. Whip the cream and once it’s whipped fold in the well-drained canned pineapple.
2. Add topping and sprinkle with the remaining baked cookie crumb.

Place in refrigerator and let rest overnight.