Mixed Berry Dump Cake


  1. Heat oven to 350°F. Spray 9 x 9 -inch pan with cooking spray.
  2. In medium size bowl, mix berries, sugar, ginger and lemon peel. Spread evenly in pan.
  3. Drizzle lemon juice over top.
  4. Top with dry cake mix; gently shake pan to distribute evenly.
  5. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  6. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges.
  7. Cool 15 minutes before serving. Top individual servings with vanilla ice cream.


  • 1 ½ cups fresh blueberries
  • 1 ½ cups fresh raspberries
  • 1/3 cup sugar
  • 1/3 teaspoon ground ginger
  • 1 teaspoon grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 1 Package Duinkerken GF Lemon Cake Mix
  • ½ cup butter, melted
  • Serve with vanilla ice cream

Products used in this recipe

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