Lemon Poppy Seed Muffins


  1. Preheat oven to 375 F.
  2. Empty mix into medium size bowl, add eggs, milk, and oil. Mix well with electric mixer.
  3. Blend in lemon juice, rind, applesauce, and poppy seeds.
  4. Mix well and pour in muffin pan lined with 12 large baking cups.
  5. Bake for 30 minutes or until golden brown.

Note: 1 large lemon should equal juice and rind required.


  • 2 ½ cups Duinkerken Muffin Mix
  • 2 eggs
  • ½ cup milk
  • 1/3 cup canola oil
  • 3 Tablespoons lemon juice
  • 1 tablespoon lemon rind
  • ½ cup applesauce
  • 1 tablespoon poppy seeds

Products used in this recipe

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