Lemon Cranberry Loaf


  1. Preheat oven to 350 ºF. Grease and flour 8 1/2 x 4 1/2-inch loaf pan.
  2. Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.
  3. Combine cake mix, oil, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, fold in cranberry mixture. Pour into prepared pan.
  4. Bake 45 to 50 minutes or until the toothpick inserted in centers comes out clean. Cool in pan 15 minutes. Loosen loaf from pan. Place onto cooling rack.


  • 1 1/4 cups finely chopped fresh cranberries
  • 1/2 cup finely chopped walnuts
  • ¼ cup granulate sugar
  • 1 pkg Duinkerken Lemon Cake mix
  • ½ cup milk
  • 1/3 cup oil
  • 1/2 package of 250g of cream cheese (softened)
  • 2 eggs

Products used in this recipe

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