Glazed Cranberry Loaf

1. Preheat oven to 350 degrees F. Generously grease 8”x 4” loaf pan.
2. In a medium sized bowl, blend muffin mix, eggs, oil, orange juice and orange zest. Stir in cranberries.
3. Pour the batter into the prepared pan.
4. Bake for 50 – 55 minutes or until a toothpick inserted into the center of the loaf comes out clean.
5. Remove from the pan and cool on wire rack.

For glaze- Stir icing sugar in a small bowl. Drizzle over loaf!