Chocolate Trifle


  1. In a large bowl, combine the cake mix, 1/2 cup milk, oil and eggs. Beat on medium for 2 minutes. Pour into greased 9-inch. baking pan.
  2. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. When completely cooled, crumble the cake. Set aside 1/2-cup crumbs for garnish.
  3. In a large bowl, pudding mixes as directed on package for 2 minutes or until thickened.
  4. In a trifle bowl or 3-1/2-qt. glass serving bowl, layer cake crumbs at the bottom of the bowl. Spoon 1/2 cup of prepared pudding on top of cake layer. Add 2 crushedskorbars (or what you like) on top of pudding layer, and then add a 1/2 cup of whipped topping. Repeat layers. Garnish with reserved cake crumbs. Serve immediately or refrigerate until serving.


  • 1 package (380 g) Duinkerken Vanilla Cake Mix
  • 1/2 cup milk
  • 2 eggs
  • 1/3 cup vegetable oil
  • 2 packages (113 g each) instant chocolate pudding mix. Prepare as directed.
  • 4 skor candy bars, crushed, divided.
  • 3 cups whipping cream – whipped as directed on package. Or 1 carton (12 ounces) of cool whipped topping, thawed.

Products used in this recipe

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