Banana Walnut Muffins


  1. Preheat oven to 375 F. Lightly grease muffin pan, or use 12 large baking cups.
  2. Combine mix in medium size bowl. Blend in cinnamon; add eggs, oil, milk and molasses.
  3. Mix well with electric mixer (2-3 minutes) until batter is smooth. Blend in mashed bananas and walnuts.
  4. Fill each muffin tin ¾ full and bake for 30 minutes or until golden brown.


  • 1 pkg Duinkerken Muffin Mix
  • 2 medium ripe bananas
  • 1 tablespoon molasses
  • 1 cup chopped walnuts
  • 2 eggs
  • 1/2 cup milk
  • 1/3 cup canola oil
  • 1 tsp cinnamon

Products used in this recipe

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