A must-have for gluten-free baking, this ingredient acts as a binder, thickener, and blender, ensuring your baked goods have the right texture and hold. Whether you’re crafting fluffy cakes, chewy cookies, or velvety sauces, our Xanthan Gum ensures every creation is just as you envisioned.
Xanthan Gum is a soluble fiber, which can aid digestion. It contains zero calories, fats, sugars, and proteins, making it a neutral addition to your recipes from a nutritional standpoint.
Our Xanthan Gum is produced in a facility dedicated to being free from gluten, wheat, egg, dairy, nuts, and soy. With Duinkerken, you bake with confidence, knowing you're using the finest ingredients.
The product line and Facility are Free from the 14 common food allergens – wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, added sulfites, lupin, mustard, fish, shellfish and crustaceans.
Also safe for vegans and those on a plant-based diet.