Renowned for its ability to enhance the texture of baked goods, this starch is a favourite in gluten-free baking. Beyond baking, it’s a versatile ingredient, perfect for crafting rich gravies or as a reliable thickener for your soups and stews. With our potato starch, every dish achieves a delightful consistency and mouthfeel.
For added nutrition, our potato starch is enriched with essential vitamins such as Niacin, Iron, Thiamine, Folic Acid, and Riboflavin.
The product line and Facility are Free from the 14 common food allergens – wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, added sulfites, lupin, mustard, fish, shellfish and crustaceans.
Also safe for vegans and those on a plant-based diet.