Xanthan Gum is used in the gluten-free baking process to bind, thicken and blend gluten-free ingredients together. Duinkerken's Xanthan Gum is produced in a dedicated gluten, wheat, egg, dairy nut, and soy free facility. 

 

Duinkerken's Xanthan Gum is a must for every allergen-free kitchen! 

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Measurement Index using Duinkerken's Xanthan Gum for Baking:

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Cakes and Pancakes: ½ teaspoon per cup of flour

Cookies: ¼ teaspoon per cup of flour
Muffins: ¾ teaspoon per cup of flour

Salad Dressing: ½ tsp. Xanthan Gum per 8 oz. of liquid

Pizza Dough: 2 teaspoons per cup of flour
Bread: 1 to 1-½ tsp. per cup of flour