Guar Gum is used in the gluten-free baking process to bind, thicken and blend gluten-free ingredients together, as well as a thickener and emulsifier for sauces and dressings. Duinkerken's Guar Gum is produced in a dedicated dairy, egg, gluten, wheat, nut, and soy free facility. 

 

Duinkerken's Guar Gum is a must for every allergen-free kitchen! 

​

Measurement Index using Duinkerken's Guar Gum for Baking:

​

Hot Foods:1-3 teaspoons per one quart of liquid

Cold Foods: 1-2 teaspoons per quart of liquid

Cookies: ¼ to ½ tsp. per cup of flour
Cakes and Pancakes: ¾ teaspoon per cup of flour
Muffins: 1 teaspoon per cup of flour
Breads: 1-½ to 2 tsp. per cup of flour
Pizza Dough: 1 Tablespoon per cup of flour