Gingerbread Cake with Vanilla Cream Sauce

A new holiday favourite, Warm Gingerbread Cake topped with vanilla cream sauce, and whipped cream (optional).

Prepare Gingerbread Cake as directed on package

Directions for Vanilla Cream Sauce:

Add sugar, butter and cream to a medium saucepan over medium heat. Cook, stirring occasionally, until butter has melted.

Bring mixture to a boil and boil, stirring frequently, for 3-5 minutes. Remove from heat and add vanilla.
Allow to cool for a few minutes before serving over cake.

You will need:

For the Vanilla Cream Sauce:

Gingerbread Cake & Cookie Mix

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