Life gets busy, but having delicious gluten-free baked goods ready to go can make all the difference. Many Duinkerken mixes freeze beautifully, helping you save time while always having homemade favourites on hand. Our mixes are designed to make allergen-friendly baking simple and convenient.
What Freezes Best?
Muffins
Loaves & Quick Breads
Biscuits
Pizza Crusts
Pancakes & Waffles
Cookies
Freezing Tips
Muffins & Loaves
- Allow baked goods to cool completely.
- Wrap individually or place in an airtight freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature or warm in the microwave.
Biscuits
- Bake according to package directions.
- Cool completely before freezing.
- Reheat in a 350°F oven for 5–10 minutes for that fresh-baked taste.
Pizza Crusts
- Pre-bake your crust.
- Cool and wrap tightly.
- Freeze for quick homemade pizza nights.
- Add toppings and bake directly from frozen.
Pancakes & Waffles
- Place parchment paper between each pancake or waffle.
- Store in a freezer-safe container.
- Reheat in the toaster or oven for an easy breakfast.
Batch Baking = Less Stress
Set aside one afternoon each month to bake:
- A batch of muffins for lunches
- Pancakes for busy mornings
- Biscuits for soups and dinners
- Pizza crusts for quick weeknight meals
Duinkerken Pro Tip
Label everything with the date it was frozen. You’ll always know what you have on hand and can enjoy homemade gluten-free baking whenever you need it.
Enjoy Fresh-Baked Convenience Anytime
With a little planning, your freezer can become your secret weapon for easy, delicious gluten-free meals and snacks. Happy baking! 🧁
Made with love in Canada by Duinkerken Foods.
