Baking Tips for Making Duinkerken Pizza Mix!

– Enhance Flavour: Mix in 1-2 tablespoons of Italian herbs into the dough for a flavorful crust.
– Easier Dough Spreading: Use olive oil on your fingers when spreading out the dough to make the process smoother.
– Store Leftover Dough: Roll any leftover dough into a ball, coat it with olive oil, and place it in a freezer bag to prevent freezer burn.
– Create Garlic Fingers: Use leftover dough to make delicious garlic fingers—check out our recipe in our recipes page!