Duinkerken Tapioca Starch
Tapioca flour is made from the root of the cassava plant, once ground it takes the form of a light, soft, fine white flour.
This flour adds chewiness to baking and is a good thickener.
Duinkerken Potato Starch
The bland taste of potato starch and its ability to lighten the texture of baked goods is the main reason it’s so popular in gluten-free baking.
Potato Starch can also be used to make fabulous gravies and acts as a thickener for soups and stew.
Duinkerken Rice Flour
Rice is ground into flour, which can be used in place of wheat flour for baking.
This type of flour has a wide variety of uses such as baby foods, sauces, gravies.
Duinkerken Flours are produced in a dedicated dairy, egg, gluten, wheat, nut, and soy-free facility!
Duinkerken Flours are a must for every allergen-free kitchen! Find them at your local Metro Quebec, Sobeys or Safeway!