Duinkerken Tapioca Starch

  • Tapioca flour is made from the root of the cassava plant, once ground it takes the form of a light, soft, fine white flour.

  • This flour adds chewiness to baking and is a good thickener.

Duinkerken Potato Starch 

  • The bland taste of potato starch and its ability to lighten the texture of baked goods is the main reason it’s so popular in gluten-free baking.

  • Potato Starch can also be used to make fabulous gravies and acts as a thickener for soups and stew.

Duinkerken Rice Flour

  • Rice is ground into flour, which can be used in place of wheat flour for baking.

  • This type of flour has a wide variety of uses such as baby foods, sauces, gravies.

 Duinkerken Flours are produced in a dedicated dairy, egg, gluten, wheat, nut, and soy-free facility!

Duinkerken Flours are a must for every allergen-free kitchen! Find them at your local Metro Quebec, Sobeys or Safeway!

 

Baking Flours