Apple Dump Cake

Instructions

1.Heat oven to 350°F. Spray 9 x 9 -inch baking dish with cooking spray.

 

2. In large mixing bowl, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilt pan to cover as much of the top with butter as possible.

 

3.Bake 45 to 50 minutes or until top is golden brown, and bubbly around edges. Cool 30 minutes before serving.

 

Ingredients

  • 6 cups coarsely chopped peeled apples (6 medium)
  • 1/2cup sugar
  • 2 teaspoons ground cinnamon
  • 1 Pkg Duinkerken Vanilla Cake mix
  • ½ cup butter, melted

 

Products used in this recipe

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